Fougasse With Olive Tapenade Recipe

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Ingredients:

Serving

500 g bread flour
4 1/2 tsp fast rising yeast
1 tsp fine sea salt
2 tbsp extra virgin olive oil
400 ml warm water (110 degrees )
1/4 cup rough chopped fresh rosemary or 1/4 cup fresh thyme
1 dozen black olives, rough chopped (optional)
1 -2 tsp fleur de sel (optional)
2 garlic cloves, rough cut
1/2 cup black olives, pitted
1 anchovy fillet, rinsed well
2 tbsp capers, drained
3 -4 tbsp olive oil
1 tsp lemon juice
pepper

Directions:

Fougasse.
Combine flour, yeast, salt and oil in a stand mixer bowl.
With dough hook attached and running on medium low (3 on my Kitchenaid) add all but a few Tbsp of the water.
Continue kneading the dough for about 4 minutes. The dough should come away from the sides of the bowl. Add more water as necessary.
Alternatively use a large bowl and a wooden spoon or Danish whisk to combine then turn the dough out to a floured surface and knead for 5 minutes by hand.
Place the dough in a large oiled bowl, cover with plastic wrap and let rise until doubled in size.minimum 1 hour.
Preheat oven to 425f.
Gently scrape the dough into a large baking pan, pulling the dough to fit within the pan.
Let the dough rest for 20 minutes more.
Dress the top of the bread with the herbs.
If using the olives and salt, press the olives into the dough and lightly sprinkle the top with the fleur de sel.
Bake for 20 minutes until the top is golden brown.
Remove and allow to cool for 10 minutes.
Cut into small bite sized pieces.
Tapenade.
Pulse the garlic, olives, anchovy, and capers in a small food processor until pureed.
Continue pulsing and add 1 Tbsp of olive oil at a time until all the ingredients come together.
Add lemon juice and pepper to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.43 Kcal (1915 kJ)
Calories from fat	159.87 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Sodium	887.95mg	37%
Potassium	97.77mg	2%
Total Carbs	63.74g	21%
Sugars	0.23g	1%
Dietary Fiber	2.77g	11%
Protein	11.5g	23%
Vitamin C	0.8mg	1%
Iron	3.5mg	20%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	236.45 Kcal (990 kJ)
Calories from fat	82.63 Kcal
		% Daily Value*
Total Fat	9.18g	27%
Sodium	458.98mg	37%
Potassium	50.54mg	2%
Total Carbs	32.95g	21%
Sugars	0.12g	1%
Dietary Fiber	1.43g	11%
Protein	5.94g	23%
Vitamin C	0.4mg	1%
Iron	1.8mg	20%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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