Spanish Olive Tapenade Recipe

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Ingredients:

Serving

1 1/2 cups spanish manzanilla olives, pitted
1 garlic clove, finely chopped
1 tsp capers, drained
1/4 cup extra virgin spanish olive oil
1 tsp lemon juice
2 tbsp fresh cilantro leaves, chopped
fresh ground black pepper , to taste

Directions:

In a food processor, combine the olives, garlic, and capers.
Process until just smooth, scraping down the sides of the bowl if necessary.
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
Transfer the mixture to a bowl and fold in the cilantro and pepper.
Let rest at room temperature for 1 hour for flavors to blossom.
Serve on large croutons that have been brushed with oil and toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.58 Kcal (501 kJ)
Calories from fat	114.3 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Sodium	575.85mg	24%
Potassium	2.1mg	0%
Total Carbs	0.15g	0%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Vitamin C	0.3mg	1%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	280.5 Kcal (1174 kJ)
Calories from fat	268.12 Kcal
		% Daily Value*
Total Fat	29.79g	20%
Sodium	1350.83mg	24%
Potassium	4.93mg	0%
Total Carbs	0.35g	0%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin C	0.7mg	1%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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