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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
16 cups torn spinach (about 3/4 pound) |
1 1/2 teaspoons olive oil |
1/2 cup finely chopped fresh parsley |
1/3 cup finely chopped fresh cilantro |
1 garlic clove, finely chopped |
1 tablespoon chopped black olives |
1/4 teaspoon grated lemon rind |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Steam half of spinach in a Dutch oven, covered, 2 minutes or until spinach wilts. Place steamed spinach in a medium bowl; repeat procedure with remaining spinach. Wipe pan with paper towels.
2. Add oil to pan; place over medium heat until hot. Add parsley, cilantro, and garlic; saute 1 minute. Remove from heat; stir in spinach, olives, and remaining ingredients. Serve warm.
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