Directions:
- Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
- Add in the Brie, if using.
- Pour over greens and toss until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.1 Kcal (2609 kJ) | ||
| Calories from fat | 332.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 598.79mg | 25% | |
| Potassium | 494.48mg | 11% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 57% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 30% | |
| Sodium | 276.31mg | 25% | |
| Potassium | 228.18mg | 11% | |
| Total Carbs | 21.13g | 15% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 12.55g | 54% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 102mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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