Mixed Berry Lemon Muffins Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Combine all dry ingredients-flour through salt.
Combine wet ingredients-lemon juice through yogurt.
Mix wet ingredients into dry ingredients and then fold in the mixed berries.
Spray muffin pan with canola oil and fill half way. Bake for 15 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.55 Kcal (354 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	8.37mg	3%
Sodium	87.64mg	4%
Potassium	81.17mg	2%
Total Carbs	11.44g	4%
Sugars	4.3g	17%
Dietary Fiber	0.99g	4%
Protein	2.91g	6%
Vitamin C	2.3mg	4%
Iron	0.5mg	3%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	151.54 Kcal (634 kJ)
Calories from fat	52.59 Kcal
		% Daily Value*
Total Fat	5.84g	5%
Cholesterol	15.01mg	3%
Sodium	157.08mg	4%
Potassium	145.48mg	2%
Total Carbs	20.51g	4%
Sugars	7.7g	17%
Dietary Fiber	1.77g	4%
Protein	5.22g	6%
Vitamin C	4.1mg	4%
Iron	0.9mg	3%
Calcium	69.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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