Lemon Puddings with Candied Lemon Zest Recipe

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Lemon Puddings with Candied Lemon Zest
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Ingredients
4
Count
Nutrition
428
Calories
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Ingredients:

  • 2 1/4 cups sugar
  • 3 1/2 cups heavy cream
  • 1 pinch of salt

Directions:

  1. Peel the zest in strips from the lemons. Cut the strips into 1-by-1/8-inch julienne. Transfer the zest to a large saucepan and cover with water. Bring to a boil and simmer for 10 minutes. Drain and return the zest to the saucepan. Add 1 1/4 cups of the sugar and 1 1/4 cups of water and bring to a boil. Simmer over moderate heat until the syrup is reduced to 2/3 cup and the zest strips are translucent, about 10 minutes. Using a slotted spoon, transfer the strips to a bowl and toss with the remaining 1 cup of sugar. Let cool.
  2. Add 3 cups of the cream to the lemon syrup in the saucepan and simmer until reduced to 3 1/2 cups, about 15 minutes.
  3. Halve and juice the lemons; you should have 3/4 cup of juice. Add the lemon juice and salt to the saucepan and let cool slightly. Pour the pudding into 6 glasses and chill until set; at least 5 hours and preferably overnight.
  4. Beat the remaining 1/2 cup of cream until soft peaks form; dollop on the puddings. Garnish with the zests and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.76 Kcal (1791 kJ)
Calories from fat 233.1 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 95.9mg 32%
Sodium 44.42mg 2%
Potassium 106.76mg 2%
Total Carbs 50.58g 17%
Sugars 45.26g 181%
Dietary Fiber 1.16g 5%
Protein 1.79g 4%
Vitamin C 21.2mg 35%
Iron 0.4mg 2%
Calcium 56mg 6%
Amount Per 100 g
Calories 278.3 Kcal (1165 kJ)
Calories from fat 151.65 Kcal
% Daily Value*
Total Fat 16.85g 40%
Cholesterol 62.39mg 32%
Sodium 28.9mg 2%
Potassium 69.46mg 2%
Total Carbs 32.91g 17%
Sugars 29.45g 181%
Dietary Fiber 0.75g 5%
Protein 1.16g 4%
Vitamin C 13.8mg 35%
Iron 0.3mg 2%
Calcium 36.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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