Mix 'n' Match Squash Casserole Recipe

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Ingredients:

Serving

4 cups cubed summer squash (yellow , zucchini , pattypan and/or sunburst)
1 lb bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup grated parmesan cheese
2 eggs, beaten
1/2 cup milk
1/2 tsp salt

Directions:

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.48 Kcal (1618 kJ)
Calories from fat	199.51 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	125.79mg	42%
Sodium	1147.31mg	48%
Potassium	530.87mg	11%
Total Carbs	19.59g	7%
Sugars	4.31g	17%
Dietary Fiber	2.02g	8%
Protein	26.41g	53%
Vitamin C	21.8mg	36%
Iron	2.8mg	15%
Calcium	201.4mg	20%

Amount Per 100 g
Calories	163.04 Kcal (683 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	34%
Cholesterol	53.07mg	42%
Sodium	484.01mg	48%
Potassium	223.96mg	11%
Total Carbs	8.27g	7%
Sugars	1.82g	17%
Dietary Fiber	0.85g	8%
Protein	11.14g	53%
Vitamin C	9.2mg	36%
Iron	1.2mg	15%
Calcium	85mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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