Directions:
- Heat ovn to 400°F Beat eggs, dressing and milk with whisk in 2 Litre casserole dish until blended.
- Stir in hash browns, vegetables, and ham; top with cheese.
- Bake 35-40 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 34% | |
| Sodium | 569.52mg | 24% | |
| Potassium | 415.22mg | 9% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 21% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 34% | |
| Sodium | 264.83mg | 24% | |
| Potassium | 193.08mg | 9% | |
| Total Carbs | 20.73g | 15% | |
| Sugars | 10.65g | 92% | |
| Dietary Fiber | 3.39g | 29% | |
| Protein | 6.08g | 26% | |
| Vitamin C | 22.1mg | 79% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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