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Missy's Blue Cheese Potatoes Recipe

Missy's Blue Cheese Potatoes Recipe

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Ingredients

Count

Nutrition

784

Calories

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Ingredients:

Serving

4 cup red potatoes cut into 1 pieces, salt
1/3 cup blue cheese crumbled
2 tbsp unsalted butter
2 tbsp fresh parsley

Directions:

Boil potatoes in a large pot over high heat in salted water to cover. Cook just until tender, 18-20 minutes; drain.
Toss potatoes with blue cheese, butter, parsley, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.63 Kcal (3281 kJ)
Calories from fat	324 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	94.47mg	31%
Sodium	736.85mg	31%
Potassium	2892.97mg	62%
Total Carbs	97.35g	32%
Sugars	6.52g	26%
Dietary Fiber	12.23g	49%
Protein	21.87g	44%
Vitamin C	64.1mg	107%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	312.5mg	31%

Amount Per 100 g
Calories	115.15 Kcal (482 kJ)
Calories from fat	47.61 Kcal
		% Daily Value*
Total Fat	5.29g	55%
Cholesterol	13.88mg	31%
Sodium	108.27mg	31%
Potassium	425.09mg	62%
Total Carbs	14.3g	32%
Sugars	0.96g	26%
Dietary Fiber	1.8g	49%
Protein	3.21g	44%
Vitamin C	9.4mg	107%
Iron	0.9mg	36%
Calcium	45.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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