Twice-baked Red Potatoes Recipe

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Ingredients:

Serving

Directions:

Bake red potatoes.
When done, cut the potatoes in half and scoop out most of the potato into a mixing bowl and place the skins on a cookie sheet.
Heat oven to 425 and brush skins with a light coating of olive oil. Cook for about 10-15 minutes, or until they start to get a golden crisp and remove.
Mix the potatoes with all the ingredients except the shredded cheese and add the cream last and slowly until desired texture is reached.
Fill potato skins with the mashed potatoes and top with the shredded cheese.
Put back into oven for about 10 minutes and garnish with fresh chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.74 Kcal (1004 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	27.68mg	9%
Sodium	608.9mg	25%
Potassium	923.98mg	20%
Total Carbs	32.26g	11%
Sugars	2.16g	9%
Dietary Fiber	3.97g	16%
Protein	9.47g	19%
Vitamin C	18mg	30%
Iron	2.1mg	12%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	107.83 Kcal (451 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	13%
Cholesterol	12.45mg	9%
Sodium	273.87mg	25%
Potassium	415.58mg	20%
Total Carbs	14.51g	11%
Sugars	0.97g	9%
Dietary Fiber	1.79g	16%
Protein	4.26g	19%
Vitamin C	8.1mg	30%
Iron	1mg	12%
Calcium	85.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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