Missy's Blue Cheese Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) red potatoes cut into 1 pieces, salt |
1/3 cup(s) blue cheese crumbled |
2 tablespoon(s) unsalted butter |
2 tablespoon(s) fresh parsley |
Directions:
1. Boil potatoes in a large pot over high heat in salted water to cover. Cook just until tender, 18-20 minutes; drain.
2. Toss potatoes with blue cheese, butter, parsley, and pepper.
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