May Wine Punch With Sweet Woodruff (Mai Bowle) Recipe

Posted by
Rate It!
May Wine Punch With Sweet Woodruff (Mai Bowle)
Add your photo!
Ingredients
10
Count
Nutrition
46
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.
  2. Pour the wine over ice into a punch bowl; discard the woodruff.
  3. Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine.
  4. Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired.
  5. Serve the punch thoroughly chilled, in wine glasses or champagne flutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.9 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 29.43mg 1%
Total Carbs 7.53g 3%
Sugars 6.96g 28%
Dietary Fiber 0.38g 2%
Protein 0.19g 0%
Vitamin C 11.2mg 19%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 134.38 Kcal (563 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 0%
Potassium 86.17mg 1%
Total Carbs 22.05g 3%
Sugars 20.37g 28%
Dietary Fiber 1.11g 2%
Protein 0.56g 0%
Vitamin C 32.8mg 19%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top