Directions:
- Boil and mash potatoes. Mix in Sugar, butter, beaters, vanilla and milk. Put in 13X9 baking dish.
- Topping:
- Mix ingredients.
- Sprinkle on top of potato mixture
- Bake 25 min. at 350 Degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.55 Kcal (1991 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 208.73mg | 9% | |
| Potassium | 283.85mg | 6% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 240.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 53% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 14% | |
| Sodium | 162.46mg | 9% | |
| Potassium | 220.93mg | 6% | |
| Total Carbs | 31.6g | 14% | |
| Sugars | 18.63g | 96% | |
| Dietary Fiber | 3.23g | 17% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 1.4mg | 10% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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