Directions:
- Whisk together the butter, vanilla and syrup and set aside.
- Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
- Liberally spray a Bundt pan with non-stick cooking spray
- Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
- Arrange the biscuits around the pan in a circle, overlapping each other.
- Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
- Bake at 375 for 20-25 minutes.
- Allow to rest in pan for 1-2 minutes.
- Invert onto a plate and pull off pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 188.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 89.21mg | 4% | |
| Potassium | 150.68mg | 3% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.09 Kcal (1805 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 32% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 5% | |
| Sodium | 118.35mg | 4% | |
| Potassium | 199.91mg | 3% | |
| Total Carbs | 46.93g | 12% | |
| Sugars | 23.98g | 72% | |
| Dietary Fiber | 2.61g | 8% | |
| Protein | 3.48g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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