Directions:
- Boil or steam eggplant until soft.
- Drain well and mash.
- In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
- In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
- Dot with butter on top.
- 350 oven 1 hour or until golden browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.15 Kcal (2174 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 114.51mg | 38% | |
| Sodium | 509.13mg | 21% | |
| Potassium | 246.66mg | 5% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 45% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 38% | |
| Sodium | 197.91mg | 21% | |
| Potassium | 95.88mg | 5% | |
| Total Carbs | 21.29g | 18% | |
| Sugars | 7.13g | 73% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 4.52g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 11% | |
| Calcium | 62.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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