 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
A quick and easy lasagna recipe - this has saved me many times. Ingredients:
1 (28 ounce) jar spaghetti or 1 (28 ounce) jar pasta sauce |
6 uncooked lasagna noodles |
1 (15 ounce) container ricotta cheese |
2 cups shredded mozzarella cheese |
1 egg |
1 (10 ounce) package frozen spinach, thawed and squeezed dry |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 375.
2. Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
3. Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
4. Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
5. Cover tightly with aluminum foil.
6. Bake at 375 for 1 hour.
7. Remove cover and top with remaining mozzarella cheese.
8. Return to oven for 5 minutes to let cheese melt.
9. Let stand for 5 minutes before serving.
|
|