Minute Steak With Wine, Mushrooms and Onion |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I still like minute steaks, in some places they are called chicken steaks and they are small. This is from a CT community cookbook. Ingredients:
8 minute steaks, enough for 4 |
garlic powder, to taste |
lawry's seasoned salt, to taste |
1/4-3/8 cup margarine |
2 large onions, cut up |
12 large mushrooms, thickly sliced |
1/2 cup red wine |
Directions:
1. Season the steaks with garlic and season salt on both sides and set aside.
2. Melt the margarine in a skillet and saute the onions and mushrooms.
3. Add the wine and cover the skillet and simmer until vegetables are tender.
4. Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
5. Add to the pan and coat with sauce mix.
6. Serve sliced with sauce.
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