Directions:
- Bring first 6 ingredients to a boil in a Dutch oven. Stir in rice; cover, reduce heat, and simmer 5 minutes. Remove from heat, and let stand 5 minutes. Stir in pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.85 Kcal (4299 kJ) | ||
| Calories from fat | 538.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 92% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 16% | |
| Sodium | 877.46mg | 37% | |
| Potassium | 1116.46mg | 24% | |
| Total Carbs | 86.55g | 29% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 39.02g | 78% | |
| Vitamin C | 38mg | 63% | |
| Iron | 4.4mg | 24% | |
| Calcium | 827mg | 83% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 92% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 16% | |
| Sodium | 86.82mg | 37% | |
| Potassium | 110.46mg | 24% | |
| Total Carbs | 8.56g | 29% | |
| Sugars | 0.7g | 28% | |
| Dietary Fiber | 1.51g | 61% | |
| Protein | 3.86g | 78% | |
| Vitamin C | 3.8mg | 63% | |
| Iron | 0.4mg | 24% | |
| Calcium | 81.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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