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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (15.8 ounce) can great northern beans, rinsed and drained |
2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano, undrained |
2 (11.5-ounce) cans vegetable juice |
2 cups water |
1 (10-ounce) package frozen mixed vegetables |
1 teaspoon pepper |
1 1/2 cups uncooked quick-cooking brown rice |
1/2 cup pesto sauce |
Directions:
1. Bring first 6 ingredients to a boil in a Dutch oven. Stir in rice; cover, reduce heat, and simmer 5 minutes. Remove from heat, and let stand 5 minutes. Stir in pesto.
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