Minted Carrots & Sprouts Recipe

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Minted Carrots & Sprouts
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Ingredients:

Directions:

  1. Either microwave or boil sprouts & carrots together in a little water until tender.
  2. Drain and add butter & mint.
  3. Swirl to coat veggies and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.71 Kcal (405 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 51.44mg 2%
Potassium 509.06mg 11%
Total Carbs 12.62g 4%
Sugars 3.78g 15%
Dietary Fiber 5.26g 21%
Protein 3.25g 6%
Vitamin C 83.1mg 138%
Vitamin A 0.6mg 21%
Iron 23.1mg 129%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 68.64 Kcal (287 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 7%
Cholesterol 8.13mg 4%
Sodium 36.51mg 2%
Potassium 361.29mg 11%
Total Carbs 8.96g 4%
Sugars 2.68g 15%
Dietary Fiber 3.74g 21%
Protein 2.3g 6%
Vitamin C 59mg 138%
Vitamin A 0.4mg 21%
Iron 16.4mg 129%
Calcium 43mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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