Minted Carrots & Sprouts

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

An easy way to do these vegetables for a change.

Ingredients:

250 -500 g brussels sprouts (x cut in bottom)

2 -3 carrots (peeled & sliced in rings)

1 -2 tablespoon butter

1 tablespoon mint (finely chopped)

Directions:

1. Either microwave or boil sprouts & carrots together in a little water until tender.
2. Drain and add butter & mint.
3. Swirl to coat veggies and serve hot.

By RecipeOfHealth.com