Directions:
- Combine 2 tablespoons butter, 1 tablespoon honey, and 2 teaspoons chopped fresh mint; heat to melt butter.
- Add 5 or 6 carrots, cut in strips, cooked and drained.
- Simmer till glazed about 8 minutes.
- Serves 4 or 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.72 Kcal (371 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 35.08mg | 1% | |
| Potassium | 153.61mg | 3% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.8mg | 82% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 9% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 5% | |
| Sodium | 48.51mg | 1% | |
| Potassium | 212.42mg | 3% | |
| Total Carbs | 12.66g | 3% | |
| Sugars | 8.34g | 24% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 1.1mg | 26% | |
| Iron | 20.5mg | 82% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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