Basil Mint-Infused Honey Recipe

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Basil Mint-Infused Honey
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Ingredients
3
Count
Nutrition
70
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  2. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Label and decorate the jar as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.76 Kcal (292 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.1mg 0%
Potassium 55.37mg 1%
Total Carbs 18.14g 6%
Sugars 17.37g 69%
Dietary Fiber 0.75g 3%
Protein 0.02g 0%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 237.83 Kcal (996 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.55mg 0%
Potassium 188.79mg 1%
Total Carbs 61.83g 6%
Sugars 59.23g 69%
Dietary Fiber 2.57g 3%
Protein 0.08g 0%
Vitamin C 8.7mg 4%
Vitamin A 1.3mg 12%
Iron 151.3mg 247%
Calcium 59.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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