Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
Garnish with mint sprig diced melon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.51 Kcal (484 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	8.7mg	3%
Sodium	49.28mg	2%
Potassium	524.43mg	11%
Total Carbs	20.17g	7%
Sugars	20.08g	80%
Dietary Fiber	1.72g	7%
Protein	3.29g	7%
Vitamin C	61.4mg	102%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	51.01 Kcal (214 kJ)
Calories from fat	11.43 Kcal
		% Daily Value*
Total Fat	1.27g	4%
Cholesterol	3.84mg	3%
Sodium	21.76mg	2%
Potassium	231.58mg	11%
Total Carbs	8.91g	7%
Sugars	8.87g	80%
Dietary Fiber	0.76g	7%
Protein	1.45g	7%
Vitamin C	27.1mg	102%
Calcium	36.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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