Enchilada Chops Recipe

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Ingredients:

Serving

6 boneless pork chops, thin cut
1 (10 oz) can hot enchilada sauce (i used old el paso hot)
1 cup monterey jack cheese (shredded )
1/4 cup onion (finely chopped )

Directions:

Lay pork chops in baking dish and cover with the enchilada sauce.
Bake uncovered at 350 for 20 minutes.
After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.23 Kcal (1684 kJ)
Calories from fat	263.47 Kcal
		% Daily Value*
Total Fat	29.27g	45%
Cholesterol	103.27mg	34%
Sodium	1151.98mg	48%
Potassium	262.71mg	6%
Total Carbs	3.49g	1%
Sugars	1.51g	6%
Dietary Fiber	0.36g	1%
Protein	29.24g	58%
Vitamin C	1.5mg	3%
Vitamin A	0.8mg	26%
Iron	0.6mg	3%
Calcium	600.4mg	60%

Amount Per 100 g
Calories	255.14 Kcal (1068 kJ)
Calories from fat	167.12 Kcal
		% Daily Value*
Total Fat	18.57g	45%
Cholesterol	65.51mg	34%
Sodium	730.72mg	48%
Potassium	166.64mg	6%
Total Carbs	2.21g	1%
Sugars	0.96g	6%
Dietary Fiber	0.23g	1%
Protein	18.54g	58%
Vitamin C	1mg	3%
Vitamin A	0.5mg	26%
Iron	0.4mg	3%
Calcium	380.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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