Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, turning once, until lightly spotted, 2 to 3 minutes total. Reserve 2 Tbsp. enchilada sauce. Combine beans and remaining sauce in a bowl.
Mist slow-cooker insert with cooking spray. Place 3 tortillas in bottom, breaking one into pieces if necessary to cover bottom. Spread half of bean mixture over tortillas. Sprinkle with 1 cup corn and 1/2 cup cheese. Repeat with 3 more tortillas, remaining bean mixture, remaining corn and 1 cup cheese. Top with 3 remaining tortillas, reserved sauce and remaining 1 cup cheese. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7217.37 Kcal (30218 kJ)
Calories from fat	2240.13 Kcal
		% Daily Value*
Total Fat	248.9g	383%
Cholesterol	620.07mg	207%
Sodium	5917.33mg	247%
Potassium	10224.26mg	218%
Total Carbs	1008.65g	336%
Sugars	75.38g	302%
Dietary Fiber	154.78g	619%
Protein	284.05g	568%
Vitamin C	30.2mg	50%
Iron	46.5mg	258%
Calcium	3959.7mg	396%

Amount Per 100 g
Calories	248.69 Kcal (1041 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	383%
Cholesterol	21.37mg	207%
Sodium	203.89mg	247%
Potassium	352.29mg	218%
Total Carbs	34.75g	336%
Sugars	2.6g	302%
Dietary Fiber	5.33g	619%
Protein	9.79g	568%
Vitamin C	1mg	50%
Iron	1.6mg	258%
Calcium	136.4mg	396%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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