Directions:
- Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 33% | |
| Sodium | 369.1mg | 15% | |
| Potassium | 570.13mg | 12% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 12% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 33% | |
| Sodium | 148.78mg | 15% | |
| Potassium | 229.82mg | 12% | |
| Total Carbs | 8.33g | 7% | |
| Sugars | 2.89g | 29% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 11.61g | 58% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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