Directions:
- Crust: Mix the butter and cream cheese together.
- Add the flour, slowly working well with fingers.
- Form into ball.
- Dough should be refrigerated in order to work better.
- Form into small balls (size of walnuts).
- Put into miniature muffin pans, pressing to shape of the shell.
- Set aside.
- Filling: Using a mixer, beat the eggs slightly and add brown sugar, salt, vanilla and butter.
- Mix well.
- Spoon filling into cups until full.
- Add chopped pecans .
- Bake in a 350 oven for 15 minutes, then at 250 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.77 Kcal (8268 kJ) | ||
| Calories from fat | 1065.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.37g | 182% | |
|---|---|---|---|
| Cholesterol | 285.95mg | 95% | |
| Sodium | 1645.25mg | 69% | |
| Potassium | 740.04mg | 16% | |
| Total Carbs | 223.43g | 74% | |
| Sugars | 163.67g | 655% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 21g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.1mg | 45% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 458.59 Kcal (1920 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 182% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 95% | |
| Sodium | 382.07mg | 69% | |
| Potassium | 171.86mg | 16% | |
| Total Carbs | 51.89g | 74% | |
| Sugars | 38.01g | 655% | |
| Dietary Fiber | 2.93g | 50% | |
| Protein | 4.88g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.9mg | 45% | |
| Calcium | 90.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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