Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla, pecans, and coconut. Pour batter into a greased and floured 12-cup tube pan.
Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7717.54 Kcal (32312 kJ)
Calories from fat	4594.98 Kcal
		% Daily Value*
Total Fat	510.55g	785%
Cholesterol	1879.26mg	626%
Sodium	1864.94mg	78%
Potassium	2113.93mg	45%
Total Carbs	705.4g	235%
Sugars	383.93g	1536%
Dietary Fiber	34.87g	139%
Protein	106.66g	213%
Vitamin C	2.8mg	5%
Vitamin A	3.4mg	114%
Iron	17.8mg	99%
Calcium	516.1mg	52%

Amount Per 100 g
Calories	439.65 Kcal (1841 kJ)
Calories from fat	261.76 Kcal
		% Daily Value*
Total Fat	29.08g	785%
Cholesterol	107.06mg	626%
Sodium	106.24mg	78%
Potassium	120.42mg	45%
Total Carbs	40.18g	235%
Sugars	21.87g	1536%
Dietary Fiber	1.99g	139%
Protein	6.08g	213%
Vitamin C	0.2mg	5%
Vitamin A	0.2mg	114%
Iron	1mg	99%
Calcium	29.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

196.1

Points
215

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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