Directions:
- Let cream cheese and margarine soften.
- Stir in flour until well blended.
- Chill 1 hour.
- Shape into 1-inch balls and place in ungreased small muffin pans. Press dough on the bottom, and up the sides of the cup, forming a little crust in which one.
- Keep cool in fridge.
- Beat together egg, brown sugar, 1 tlbs margarine, salt and vanilla.
- Stir in nuts.
- Place about a teaspoon of nut mixture in the cups on top of the molded ball mixture.
- Bake at 325 for about 25 minutess.
- Cool before removing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 153.97mg | 6% | |
| Potassium | 54.75mg | 1% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.11 Kcal (2073 kJ) | ||
| Calories from fat | 312.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 17% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 3% | |
| Sodium | 483.19mg | 6% | |
| Potassium | 171.82mg | 1% | |
| Total Carbs | 43.98g | 5% | |
| Sugars | 21.94g | 28% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 5.52g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 98.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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