Directions:
- Preheat oven to 450.
- In a large bowl, combine soy sauce, water, minced garlic and ginger.
- Add ground beef and mix lightly, but thoroughly.
- Form into balls about 1 inch in diameter.
- Arrange on a lightly oiled baking dish.
- Bake, uncovered, for 15 minutes.
- Spear with toothpicks and serve from a chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 290.11mg | 12% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.42 Kcal (680 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 11% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 12% | |
| Sodium | 421.03mg | 12% | |
| Potassium | 253.44mg | 4% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.37g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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