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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These flavorful meat balls taste even better when made a day ahead and reheated before serving. They have an asian flavor that is very good. Ingredients:
2 tablespoons soy sauce |
1/4 cup water |
1/2 garlic clove, minced |
1/2 teaspoon fresh ginger |
1 lb ground beef |
Directions:
1. Preheat oven to 450.
2. In a large bowl, combine soy sauce, water, minced garlic and ginger.
3. Add ground beef and mix lightly, but thoroughly.
4. Form into balls about 1 inch in diameter.
5. Arrange on a lightly oiled baking dish.
6. Bake, uncovered, for 15 minutes.
7. Spear with toothpicks and serve from a chafing dish.
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