Directions:
- Combine lobster, mayonnaise, lemon juice, chives and seasoning in a small bowl.
- Cut rolls (see attached pics on how to) or buns quarted crosswise. Brush cut sides with butter. Working in batches, toast cut sides of rolls or buns until golden brown (I used an electric griddle). Transfer to serving platter and fill each with a little lobster salad. Garnish with extra chives and crushed kettle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 130.82mg | 5% | |
| Potassium | 18.2mg | 0% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 39.54g | 79% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 654.23 Kcal (2739 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 13% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 4% | |
| Sodium | 316.55mg | 5% | |
| Potassium | 44.04mg | 0% | |
| Total Carbs | 22.02g | 3% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 95.68g | 79% | |
| Iron | 1.7mg | 4% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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