Directions:
- Combine gelatin, sugar, and salt in top of a double boiler. Combine egg yolks and milk; mix well. Gradually add to gelatin mixture, stirring well. Place over boiling water; cook 10 minutes, stirring constantly, until mixture is thickened. Remove from heat; stir in vanilla. Set aside to cool.
- Fold coconut into cooled custard. Spoon 1 tablespoon coconut custard into each tart shell. Top each tart with a dollop of whipped cream; garnish with strawberry halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.65 Kcal (120 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 2% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 5% | |
| Sodium | 77.6mg | 1% | |
| Potassium | 152.6mg | 1% | |
| Total Carbs | 13.81g | 1% | |
| Sugars | 10.15g | 11% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 3.83g | 2% | |
| Vitamin C | 12.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 73.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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