Mini Veggie Wagon Recipe

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Mini Veggie Wagon
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Ingredients
5
Count
Nutrition
11
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
  2. Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.15 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.61mg 1%
Potassium 151.54mg 3%
Total Carbs 1.97g 1%
Sugars 1.14g 5%
Dietary Fiber 1.14g 5%
Protein 0.82g 2%
Vitamin C 2.5mg 4%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 13.56 Kcal (57 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.35mg 1%
Potassium 184.24mg 3%
Total Carbs 2.39g 1%
Sugars 1.39g 5%
Dietary Fiber 1.39g 5%
Protein 1g 2%
Vitamin C 3mg 4%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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