Catalina Pasta Salad Recipe

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Catalina Pasta Salad
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Ingredients:

Directions:

  1. Boil pasta according to package directions.
  2. I usually add the baby carrots to the pasta about midway thru cooking.
  3. Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
  4. Let drain.
  5. When carrots have cooled, I slice them in half lengthwise.
  6. Place pasta, peas& carrots in a large mixing bowl.
  7. Add miracle whip and catalina dressing until moistened.
  8. Sorry, I have no measurements as this is how I got the recipe.
  9. You just have to keep tasting and adding until you find the right taste.
  10. I like mine with more Catalina than Miracle Whip.
  11. I like to chill mine at least an hour before serving.
  12. Prior to serving add cherry tomatoes and cucumbers.
  13. After it chills, you may need to add more Catalina and/or Miracle Whip.
  14. If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
  15. Feel free to change up your vegetables!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.69 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.46mg 2%
Potassium 126.9mg 3%
Total Carbs 6.13g 2%
Sugars 2.45g 10%
Dietary Fiber 2.27g 9%
Protein 2.24g 4%
Vitamin C 8.6mg 14%
Iron 0.7mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 40.99 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.22mg 2%
Potassium 154.4mg 3%
Total Carbs 7.46g 2%
Sugars 2.98g 10%
Dietary Fiber 2.76g 9%
Protein 2.73g 4%
Vitamin C 10.5mg 14%
Iron 0.9mg 4%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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