Directions:
- Heat oven to 400°F.
- Beat 3/4 cup margarine and sugar until light and fluffy.
- Add combined flour, soda and salt; mix well.
- Stir in oats and nuts.
- Reserve 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.
- Spread the strawberry preserves over the first layer.
- Sprinkle with reserved crumb mixture. Bake 20-25 minutes. Cool.
- Melt Chips and 4 teaspoons margarine over low heat (or microwave), stirring until smooth.
- Drizzle over crumb mixture. Refrigerate 1 hour; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.05 Kcal (2336 kJ) | ||
| Calories from fat | 246.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Sodium | 534.07mg | 22% | |
| Potassium | 131.07mg | 3% | |
| Total Carbs | 72.29g | 24% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.17 Kcal (1801 kJ) | ||
| Calories from fat | 189.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 42% | |
|---|---|---|---|
| Sodium | 411.69mg | 22% | |
| Potassium | 101.03mg | 3% | |
| Total Carbs | 55.73g | 24% | |
| Sugars | 24.97g | 130% | |
| Dietary Fiber | 4.49g | 23% | |
| Protein | 6.12g | 16% | |
| Vitamin C | 9.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 19% | |
| Calcium | 67.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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