Directions:
- Sift flour and baking soda together set aside.
- Cream together margarine and brown sugar.
- Add eggs, sour cream and milk.
- Mix.
- Add flour mixture and mix until all combined.
- Pour into a 13 x 9 pan that has been sprayed with cooking spray.
- Mixed together crumb topping.
- Sprinkle top of cake with topping.
- Bake at 350 deg oven for 30- 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.51 Kcal (1752 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 830.59mg | 35% | |
| Potassium | 148.38mg | 3% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 28% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 11% | |
| Sodium | 717.19mg | 35% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 51.34g | 20% | |
| Sugars | 23.25g | 108% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 126mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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