Directions:
- Mix and bake cake in 13x9 an according to directions on package.
- Cool in pan.
- Slice each banana into 4 thin slices and arrange on cake.
- In a small bowl combine margarine, brown sugar, coconut and milk.
- Spread on top of cake covering bananas completely.
- Place cake under broiler and broil 2-3 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 28.79mg | 1% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 10% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 61.12mg | 1% | |
| Potassium | 209.28mg | 2% | |
| Total Carbs | 48.09g | 8% | |
| Sugars | 32.28g | 61% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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