 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From the StarKist Tuna for Today cookbook. Ingredients:
1 (6 ounce) can tuna |
2 tablespoons mayonnaise |
2 tablespoons sweet pickle relish |
1 green onion, minced |
3/4 cup shredded monterey jack cheese |
salt and pepper |
1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits |
Directions:
1. In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
2. Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
3. Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
|
|