Mini Tex-Mex Meatloves Recipe

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Mini Tex-Mex Meatloves
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Ingredients
10
Count
Nutrition
313
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mix the onion, tortilla chips, turkey, 3/4 cup salsa, egg, cumin, chili powder and salt. Blend together until well mixed.
  3. Divide the mixture into 6 equal portions. Shape each one into loaves on a greased cookie sheet.
  4. Bake for 25 minutes. Remove from oven and top each one with 1 tbsp salsa and sprinkle with cheese. Bake for another 5 minutes or until the cheese is melted.
  5. Remove from oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.05 Kcal (1311 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 99.84mg 33%
Sodium 728.94mg 30%
Potassium 416.95mg 9%
Total Carbs 18.64g 6%
Sugars 2.92g 12%
Dietary Fiber 2.43g 10%
Protein 24.94g 50%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 168.7 Kcal (706 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 25%
Cholesterol 53.8mg 33%
Sodium 392.82mg 30%
Potassium 224.69mg 9%
Total Carbs 10.05g 6%
Sugars 1.57g 12%
Dietary Fiber 1.31g 10%
Protein 13.44g 50%
Vitamin C 1mg 3%
Iron 0.8mg 8%
Calcium 106.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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