Slow-Cooker Chicken Tortilla Soup Recipe

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Ingredients:

Serving

1 lb shredded, cooked chicken
1 (15 oz) can whole peeled tomatoes, mashed
1 (10 oz) can enchilada sauce
1 medium onion, chopped
1 (4 oz) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 oz) can chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 bay leaf
1 (10 oz) package frozen corn
1 tbsp chopped cilantro
7 corn tortillas
vegetable oil

Directions:

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.53 Kcal (1020 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	26.93mg	9%
Sodium	653.1mg	27%
Potassium	309.86mg	7%
Total Carbs	22.48g	7%
Sugars	2.75g	11%
Dietary Fiber	2.85g	11%
Protein	10.79g	22%
Vitamin C	3.3mg	6%
Iron	1.3mg	7%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	142.73 Kcal (598 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	20%
Cholesterol	15.78mg	9%
Sodium	382.76mg	27%
Potassium	181.6mg	7%
Total Carbs	13.17g	7%
Sugars	1.61g	11%
Dietary Fiber	1.67g	11%
Protein	6.32g	22%
Vitamin C	2mg	6%
Iron	0.8mg	7%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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