Mini Taco Cups Appetizers |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 48 |
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Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe Ingredients:
48 corn tortilla chips, shaped |
3/4 cup fat free sour cream |
1 1/2 teaspoons taco seasoning |
1 (14 ounce) can no-bean chili |
1/2 cup cheddar cheese, shredded |
Directions:
1. Heat toaster oven to broil.
2. In small bowl, combine sour cream and taco seasoning.
3. Place 1 tsp chili in each taco cup (I used tostitos scoops).
4. Top with 1/2 tsp cheese.
5. Place in toaster oven and broil 1-2 minutes.
6. Top with sour cream.
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