Directions:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Set aside.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. 6 minutes per side for medium rare.
- Remove the steak from the grill and slice long strips from the outer edges of the steak and place it on a slice of baguette, and enjoy.
- Alternatively, you can grill the steak and just add the sauce at the end without basting it throughout the cooking time.
- Recommended beverage: Argentinian Malbec (red)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.52 Kcal (768 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 1262.77mg | 53% | |
| Potassium | 234.44mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.43 Kcal (906 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 20% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 13% | |
| Sodium | 1489.26mg | 53% | |
| Potassium | 276.49mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 13.29g | 23% | |
| Vitamin C | 7.6mg | 11% | |
| Iron | 1.8mg | 9% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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