Churros With Chocolate Sauce Recipe

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Churros With Chocolate Sauce
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Ingredients
14
Count
Nutrition
2198
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup water
  • 2 tbsp brown sugar
  • 1/2 tsp. salt
  • 1/3 cup butter
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/4 cup sugar
  • 1/2 to 1 tsp. ground cinnamon , depending on taste
  • 1 tbsp kahlua , optional

Directions:

  1. Churros
  2. Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.
  3. In a 3 qt. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour. Stirring in the flour will take some muscle. Mix it in until well blended.
  4. In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed in.
  5. Fill your decorating tool with the churro recipe dough and attach the largest star tip you have.
  6. Test your oil by placing a small amount of dough in it. The dough should bubble up right away or that means the oil is not hot enough and a soggy churro is on the way.
  7. Once the oil is hot enough, squeeze some dough (with decorator) into the oil about 4 inches long. I used my finger to release the dough from the decorator. Careful not to burn yourself.
  8. You should be able to cook 4 or 5 churros at a time. Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for that nice golden brown color.
  9. Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease.
  10. While still warm, roll each churro into the dish with the sugar and cinnamon until coated.
  11. Chocolate Sauce
  12. Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2197.93 Kcal (9202 kJ)
Calories from fat 1826.74 Kcal
% Daily Value*
Total Fat 202.97g 312%
Cholesterol 124.1mg 41%
Sodium 332.78mg 14%
Potassium 214.8mg 5%
Total Carbs 59.87g 20%
Sugars 24.09g 96%
Dietary Fiber 2.88g 12%
Protein 21.48g 43%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 351.09 Kcal (1470 kJ)
Calories from fat 291.8 Kcal
% Daily Value*
Total Fat 32.42g 312%
Cholesterol 19.82mg 41%
Sodium 53.16mg 14%
Potassium 34.31mg 5%
Total Carbs 9.56g 20%
Sugars 3.85g 96%
Dietary Fiber 0.46g 12%
Protein 3.43g 43%
Iron 0.4mg 14%
Calcium 8.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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