Directions:
- In large skillet , brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink ; drain. Stir in chives.
- On a lightly floured surface , unroll crescent dough into one long rectangle ; seal seams and perforations. Cut into 48 pieces.
- Press onto the bottom and up the sides of a greased miniature muffin cups pan.
- Fill each cup with about 2 teaspoons of the sausage mixture.
- Sprinkle with paprika.
- Bake at 375* for 20-25 minutes or until a toothpick inserted in center comes out clean.
- Cool for 5 minutes before removing from pans to a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.32 Kcal (2384 kJ) | ||
| Calories from fat | 361.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 228.73mg | 76% | |
| Sodium | 1140.93mg | 48% | |
| Potassium | 281.39mg | 6% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 62% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 76% | |
| Sodium | 494.84mg | 48% | |
| Potassium | 122.05mg | 6% | |
| Total Carbs | 11.31g | 9% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.01g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 19% | |
| Calcium | 83.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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