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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These bite-sized treats are sure to be pleasing to a crowd. Ingredients:
1/2 - pound hot italian sausage |
2- tablespoons minced onion |
2- tablespoons minced chives |
1- tube ( 8oz ) refrigerated crescent rolls |
4- -eggs , lightly beaten |
2- cups ( 8 oz ) shredded swiss cheese |
1- cup small- curd cottage cheese |
paprika |
Directions:
1. In large skillet , brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink ; drain. Stir in chives.
2. On a lightly floured surface , unroll crescent dough into one long rectangle ; seal seams and perforations. Cut into 48 pieces.
3. Press onto the bottom and up the sides of a greased miniature muffin cups pan.
4. Fill each cup with about 2 teaspoons of the sausage mixture.
5. Sprinkle with paprika.
6. Bake at 375* for 20-25 minutes or until a toothpick inserted in center comes out clean.
7. Cool for 5 minutes before removing from pans to a wire rack.
8. Serve warm.
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