Directions:
- Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.
- When the broth is boiling, add the minced garlic and mini-ravioli.
- Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.
- (There should be nothing to drain).
- Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.
- Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.
- Remove skillet from heat and cover for about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 889.23mg | 37% | |
| Potassium | 185.3mg | 4% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 66.66 Kcal (279 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 14% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 9% | |
| Sodium | 446.61mg | 37% | |
| Potassium | 93.07mg | 4% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.33g | 17% | |
| Vitamin C | 5.6mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 148.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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