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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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One of my favorite recipes... you can fill them with your favorite ingredients... here is one of my fillings Ingredients:
dough |
2 cups all pusposeflour |
1 teaspoon salt |
3/4 cup shortenng or butter |
5 to 6tablespoons cold water |
filling |
3 large eggs |
1cup cream |
1cup milk |
salt , pepper and nutmeg |
1 chopped green onion |
1/2 cup sliced mushroms |
bacon , chopped and roasted |
1/4 cup grated parmesan cheese |
Directions:
1. Dough for Pie Crust
2. Preheat oven at 375 F.
3. In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
4. Line each pie pan and bake for about 15 - 20 minutes.
5. Filling
6. While crust is baking, saute the onion, mushroms and add bacon.
7. Spoon to Fill each mini pie crust .
8. In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
9. Pour over each mini quiche and spread grated Parmesan cheese over each one. See Photo
10. Bake for about 25 – 30 minuts and ready!
11. Serve warm.
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