Mini Pumpkin Pie Croissants Recipe

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Mini Pumpkin Pie Croissants
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Ingredients
5
Count
Nutrition
32
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 375*.
  2. 2. Roll out each crescent doll triangles.
  3. 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  4. 4. Roll up each triangle from large end to short end.
  5. 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  6. 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.94 Kcal (134 kJ)
Calories from fat 8.05 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 0.97mg 0%
Sodium 31.42mg 1%
Potassium 36.29mg 1%
Total Carbs 6.02g 2%
Sugars 3.62g 14%
Dietary Fiber 0.55g 2%
Protein 0.46g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 133.85 Kcal (560 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 1%
Cholesterol 4.08mg 0%
Sodium 131.66mg 1%
Potassium 152.08mg 1%
Total Carbs 25.22g 2%
Sugars 15.17g 14%
Dietary Fiber 2.32g 2%
Protein 1.91g 1%
Vitamin C 3mg 1%
Vitamin A 0.6mg 5%
Iron 1mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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